To book please call us on 01476 593 200 or visit www.devere.co.uk0809Christmas Eve Dinner - Nathaniel's Christmas Eve Dinner menuto startRoasted pumpkin, parmesan and thyme soup, herb croutons Potted pork rillettes, fresh piccalilli, olive toast and rocketScottish smoked salmon, beetroot rosti, Vierge dressingfollowed byRed wine braised daube of beef, horseradish mash potato,Sauté turnips and parsnips crispsWild mushroom gateau, tarragon fondantRoasted salsifi y, truffl e hollandaise Steamed fi llets of plaice, olive crushed new potatoes,lemon, dill butter sauce and fresh sprouting broccolito fi nish Iced banana and macadamia nut parfait, chocolate chip ice cream, brandy snap biscuits Baked apple, stuffed with frangipan, toffee sauce and vanilla ice creamRich chocolate tart, pistachio ice creamoOur delicious Christmas eve dinner will be served in the Nathaniel's restaurant, then relax and unwind in the cocktail bar and lounge, or we can arrange transport for you to midnight mass at one of the local churches in Prestbury or Wilmslow. Upon your return we will welcome you with some mince pies and a glass of bubbly to welcome in Christmas before a great nights sleep.wdvere.
1011Christmas Day Awake and enjoy a hearty breakfast in Nathaniel's, then take a relaxed stroll in our magnifi cent grounds or relax in our cosy lounge areas, before joining us for lunch we will welcome you in the cocktail bar for a glass of Kir Royale.Join us for the queens speech and some traditional Christmas cake, relax or enjoy our Christmas quiz, with a games room especially for our younger guests to enjoy. The rest of the day is at leisure and dinner will be a relaxed and informal buffet with an array of cold eat and fi sh cuts, salads, chutneys cheeses and terrines, followed by a selection of tempting desserts. to startOriental confi t duck and radish salad, honey roast plums hoi sin dressing Crayfi sh martini, shredded gem lettuce, sun blushed tomato's Thousand Island dressingPan fried goat's cheese, red pepper and aubergine roulade red pepper essence and rocket salad Cream of parsnip and parmesan soup, with parmesan tuilleto followButter roasted ballotine of Cheshire turkey, stuffed with cranberry, apple and sage stuffi ng, duck fat roast potatoes, pigs in blankets, market vegetables and cranberry and bread saucesTraditional beef Wellington, dauphinoise potatoes, glazed baby vegetables, aged red wine jus Pan roasted tronchon of line caught turbot, saladaise potatoes, sauté trompette mushrooms, veal stock reduction Lemon and feta cheese risotto with fresh rocket and red chilli dressingto fi nish Flaming Christmas pudding, brandy butter and Baileys creamRich valrohna chocolate marquis, morello cherries and Chantilly creamIced honeycomb parfait, orange and almond tuile caramel sauceA selection of British and French cheeses served with water biscuit, grapes, celery and fresh chutney___Coffee and mini mince piesChristmas Day LunchBoxing To book please call us on 01625 828 135 or visit devere-hotels.co.uk/mottramhall