Party In The ParkThe Thomas Suite0405To book please call us on 01625 828 135 or visit devere-hotels.co.uk/mottramhallOur Party in the park combines tradition with great value, set against the backdrop of our beautiful 220 acre estate, kick off your Christmas festivities in style in our well appointed Thomas Suite above the golf club. We can also cater for private parties of up to 80 people at no extra charge. The party includes three course meal, Disco and Novelties with Dancing till late to get everyone in the mood.£25 per person Thursdays, Fridays and Saturdays throughout December Stay with us £69 Thursday throughout December£79 Fridays throughout December£99 Saturdays throughout DecemberSee terms and conditions on page 19to startCreamy bubble and squeak soup with optional crispy bacon (without for vegetarians) followed byButter roasted ballotine of Cheshire turkey, stuffed with cranberry, apple and sage stuffi ng, duck fat roast potatoes, pigs in blankets, market vegetables and cranberry and bread saucesRoasted butternut squash, spinach and pinenut Wellington, crushed new potatoes, parmesan cream sauceto finishSteamed Christmas pudding with brandy butter and Baileys cream___Coffee and mini mince piesy llowedter fed apotatoesetabanlowed r ofed oast potatoet

Festive Sunday LunchesThe More The MerrierA three course festive Sunday carvery lunch served on 2nd, 9th, 16th and 23rd December 2012 in Nathaniels Restaurant.06Book early to avoid disappointment!£21.95 per person Table reservations taken from 1pm - 3.30pmSee terms and conditions on page 19to startFine chicken liver parfait, melba toast, winter fruit chutney and balsamic glaze Tian of peppered mackerel, citrus salad and potato and black pepper tuile Herb crusted brie, cranberry and pear salad Cumberland dressing Cream of fennel and woodland mushroom soup followed byButter roasted breast of Cheshire turkey stuffed with cranberry, apple and sage stuffi ng, duck fat roast potatoes pigs in blankets, market vegetables and cranberry and bread saucesSlow roasted topside of beef, roasted potatoes, market vegetables and pan juice gravy Pan fried fi llet of salmon, herb crushed potatoes, wilted greens and saffron cream sauce Baked pancakes fi lled with roasted aubergines, peppers and feta tomato and mascaponie cream sauce to finishSteamed winter fruit sponge pudding 'served with our custard'Iced banana & honey parfait, almond shortbread and toffee sauceBaked chocolate tart, Baileys cream A selection of British and French cheeses served with water biscuit, grapes, celery and fresh chutney___Coffee and mini mince pies