To book please call us on 01476 593 200 or visit www.devere.co.ukChristmas Day Lunch 09£65 per adult£55 per childServed in the BallroomLunch served from 12.30pm - 2.30pmSee terms and conditions on page 14 to startBlack treacle cured Scottish salmon, pickled cucumber, mixed cress served with home-made soda breadRoast pumpkin and coriander soup and spiced crème fraicheSmoked duck infused with orange served with textured parsnip and a orange glazeintermediateBucks fi zz sorbetfollowed byTraditional roasted turkey, stuffed with sage and onion, cranberry jelly, University Arms chipolata wrapped in bacon served with gravySeabass with textures of caulifl ower, cured scallop, glazed new potatoes and white wine sauceWild mushroom and truffl e risotto, dressed rocket and Parmesan tuilleto fi nishTraditional Christmas pudding with brandy sauceDark chocolate torte with raspberry sorbet and chocolate sauceSelection of local English cheese___Coffee and mince pies To book please call us on 01223 273 003 or visitdevere-hotels.co.uk/universityarmsFestive cheers! We're making sure our Christmas Day lunch is the best for miles around. Turkey is the star of course, but there are delicious alternatives for those who've already had a traditional roast. So get festive, and enjoy the sounds from our resident pianist and savour our classic combinations.

10Boxing Day Christmas wouldn't be Christmas without doing it all again the next day. And no matter how much you've indulged, you'll certainly fi nd room for our Boxing Day menu. We'll keep the Festivities alive with great food, our resident pianist and the cosiest of settings for reminiscing about the previous day. Keep your festive season going with our hearty four course lunch. £28 per personLunch served from 12.30pm - 2.30pmSee terms and conditions on page 14to startRoast parsnip and apple soupPoached smoked haddock, Parmentier potato, poached quail egg and veloute sauceChicken liver parfait, plum and mulled wine chutney served with toasted granary bread and picked salad leavesfollowed byBeef Bourguignon served with a mini Yorkshire pudding and horseradish crispsBaked cod fi llet, bubble and squeak cake, creamed leeks, confi t tomatoes and butter sauceGnocchi, roasted vine tomatoes, basil puree served with a Provencal sauce and dressed rocketto fi nish Plum crumble tart served with an almond frangipane and crème AnglaiseTiramisu panna cotta served with coffee ice cream and an Amaretto biscuitSelection of local English cheese, spiced apple chutney, celery, grapes, savoury biscuits___Coffee and petit foursBook early to avoid disappointment!