07To book please call us on 01223 273 003 or visitdevere-hotels.co.uk/universityarmsPrivate Festive Lunches Book a delicious festive lunch throughout December for a smooth blend of excellent service, mouth-watering dishes and breathtaking surroundings.£25 per personThroughout December 2012 Four course sit-down meal, with a minimum of 10 guestsSee terms and conditions on page 14to startSpiced parsnip soup with garlic croutonsChicken liver parfait, plum and mulled wine chutney, toasted granary bread served with salad leavesto followTraditional roasted turkey, University Arms chipolata wrapped in bacon, homemade sage and onion stuffi ng, cranberry jelly, season vegetables and roast potatoesWild mushroom risotto, Parmesan tuille, dressed rocket salad and truffl e oil Served with a selection of seasonal vegetables and potatoesto fi nish Individual Christmas pudding and brandy sauceRich lemon tart with seasonal berry compote___Coffee and petit fours

Christmas Eve DinnerThe big day is almost upon us! You might want to save some energy for the big day - so on Christmas Eve why not settle down to a delicious four course dinner with some fabulous choices (and no turkey until tomorrow!). Enjoy the music from our resident pianist.£31.95 per personServed from 6.30pm - 9.30pmSee terms and conditions on page 14 08Book early to avoid disappointment!to startMushroom and tarragon soup with sour creamSmoked mackerel, radish and endive salad, horseradish sauceHam hock terrine with apricot chutney and toasted granary breadfollowed byBaked salmon, oriental salad, Thai coconut broth, caramelised caulifl owerSaddle of lamb stuffed with apricot and rosemary served with fondant potato and a redcurrant jusChicken roasted in lemon and thyme served with garlic baby new potatoes and pan juices Ricotta and spinach ravioli, blue cheese fondue and Parmesan tuille to fi nishPear, poached in mulled wine served with a cinnamon ice creamRich chocolate sponge pudding served with banana ice cream, praline and a chocolate sauceSelection of local English cheese, spiced apple chutney, celery, grapes, savoury biscuits___Coffee and petit fours