Private Christmas Parties06When University Arms throws a party, there are no half measures. And when we lay on a feast, we certainly don't hold back. Get your festive season off to a fl ying start with a delicious dinner. Don't forget to ask for information on our themed events. A minimum of 10 guests. Book early to avoid disappointment!From £29 per personIncluding a four course mealSee terms and conditions on page 14to startSpiced parsnip soup with garlic croutonsChicken liver parfait, plum and mulled wine chutney, toasted granary bread and picked salad leavesBlack treacle cured salmon, pickled cucumber and salad leavesfollowed byTraditional roasted turkey, University Arms chipolata wrapped in bacon, homemade sage and onion stuffi ng, cranberry jelly, season vegetables and roast potatoesRoast supreme of salmon, prawn bisque sauce, seasonal vegetables and buttered new potatoesWild mushroom risotto, Parmesan tuille, dressed rocket salad and truffl e oil Served with a selection of seasonal vegetables and potatoesto finishIndividual Christmas pudding and brandy sauceWhite and dark chocolate truffl e torte and raspberry sauce Rich lemon tart with seasonal berry compote___Coffee and petit fours

07To book please call us on 01223 273 003 or visitdevere-hotels.co.uk/universityarmsPrivate Festive Lunches Book a delicious festive lunch throughout December for a smooth blend of excellent service, mouth-watering dishes and breathtaking surroundings.£25 per personThroughout December 2012 Four course sit-down meal, with a minimum of 10 guestsSee terms and conditions on page 14to startSpiced parsnip soup with garlic croutonsChicken liver parfait, plum and mulled wine chutney, toasted granary bread served with salad leavesto followTraditional roasted turkey, University Arms chipolata wrapped in bacon, homemade sage and onion stuffi ng, cranberry jelly, season vegetables and roast potatoesWild mushroom risotto, Parmesan tuille, dressed rocket salad and truffl e oil Served with a selection of seasonal vegetables and potatoesto fi nish Individual Christmas pudding and brandy sauceRich lemon tart with seasonal berry compote___Coffee and petit fours