£29 per person December 16th, 17th and 18thSee terms and conditions on page 14mainsGammon leg, glazed with honey, apple and English mustard Traditional roasted turkey, University Arms chipolata wrapped in bacon and served with a red wine sauceRoasted vegetable lasagne with creamy cheddar cheese sauceSteamed seasonal vegetablesRoast potatoes with garlic and rosemarysaladsPotato salad with garlic mayonnaise and fi ne herbsRocket, tomato and penne pasta salad Mixed leaf saladCarrot and raisin salad Home made coleslawSmoked mackerel platter, lemon, horseradish, dressed rocket to finishChristmas pudding and brandy sauceFresh fruit salad served with pouring creamDark and white chocolate torte served with raspberry coulis___Coffee and petit foursChristmas Buffet Nights Whether you want the venue to yourself for a larger party or, as a smaller group, you wish to join with others; we have the perfect package for you. Our wonderful festive buffet party nights include a sumptuous buffet and entertainment by our DJ, so you can dance the night away until midnight. 05To book please call us on 01223 273 003 or visitdevere-hotels.co.uk/universityarms

Private Christmas Parties06When University Arms throws a party, there are no half measures. And when we lay on a feast, we certainly don't hold back. Get your festive season off to a fl ying start with a delicious dinner. Don't forget to ask for information on our themed events. A minimum of 10 guests. Book early to avoid disappointment!From £29 per personIncluding a four course mealSee terms and conditions on page 14to startSpiced parsnip soup with garlic croutonsChicken liver parfait, plum and mulled wine chutney, toasted granary bread and picked salad leavesBlack treacle cured salmon, pickled cucumber and salad leavesfollowed byTraditional roasted turkey, University Arms chipolata wrapped in bacon, homemade sage and onion stuffi ng, cranberry jelly, season vegetables and roast potatoesRoast supreme of salmon, prawn bisque sauce, seasonal vegetables and buttered new potatoesWild mushroom risotto, Parmesan tuille, dressed rocket salad and truffl e oil Served with a selection of seasonal vegetables and potatoesto finishIndividual Christmas pudding and brandy sauceWhite and dark chocolate truffl e torte and raspberry sauce Rich lemon tart with seasonal berry compote___Coffee and petit fours