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more 8 winter 2011/2012More Ding Dong!Check out our great valueEarly Doors menu!Available before 7pmBring the family to our fantastic all-you-can-eat Sunday Carvery at verve grill.1011BEET THIS!Our new Roasted Beet & Goat's Cheese Salad certainly packs a crunch, served on a bed of peppery rocket, topped with toasted pine nuts and coated with our chef's house dressing.BUTTER YOURSELFUP FOR PUDDING!For those who like to dabble with dessert, why not go for our new Bread and Butter Pudding, a great British favourite served with ice cream or custard.ONE TASTE AND YOU'LL CRUMBLE!Our new Apple Crumble is certainly one for the pudding connoisseur, arriving beautifully baked and drizzled with deliciously creamy custard.CHOP CHOP!Lamb lovers simply have to try our succulent Spice-Grilled Lamb Chops, served with a fresh Greek salad and mint cucumber yoghurt.verve grill has always prided itself on fresh ingredients, innovative flavour combinations and seasonally changing menus, not to mention its amazing Hot Rock Grill allowing diners to cook food to their liking right there at the table. But this winter the chefs really have pulled out all the stops to create a selection of brand new dishes that demand to be devoured.WELCOME TO MOREON THE MENU ATVERVE GRILL!

2012More Card2 Dine for £29Chef's Soup of the DaySalmon FishcakeWith fresh tartar sauce, tomato and onionBaked Stuffed Mushroom CapsFilled with diced bacon, Boursin and light breadcrumbs.Served with a sage cream sauceIceberg Wedge SaladCrisp iceberg lettuce, topped with chopped tomato,red onion, walnuts and a blue cheese dressingWe believe that a great steak needs a great deal - like our Fridayand Saturday 3 course special. Pick any starter, main and dessertfrom our delicious exclusive menu below - it's truly fantastic valueand a great way to sample our brand new dishes.Verve BurgerOur special recipe burger topped with grilled mushrooms,bacon, sautéed onion, cheddar cheese and servedwith your choice of potatoChef's Catch of the DayAlways fried on a FridayRoasted Beet & Goat's Cheese Salad VServed on a bed of peppery rocket, topped with toastedpine nuts and coated with chef's house dressingLemon Herb Grilled ChickenDouble breast of tender marinated chickenserved with house gravyMinute SteakA succulent 6oz tenderised sirloin steakMussels ProvencalWith tomato, basil, peppers and chilli finishedwith fresh rocket and parmesan. Served with a French baton and your choice of potatoBread and Butter PuddingA traditional favourite served with ice cream or custardCheesecakeWith your choice of chocolate or strawberry coulisRaspberry Crème BrûléeA light vanilla crème brûlée made with fresh raspberriesSorbet or Ice CreamThree scoops of refreshing sorbet or ice cream On Friday and Saturday3 course special1011