8485Overall 2012Catered halls Self-catered halls/flats/housesRented flats/housesOwn flats/housesParental/family homeOnce a week7%5%8%8%4%6%Twice a week9%11%9%9%4%9%Three times a week8%5%5%7%9%11%Four times a week7%5%10%6%8%7%Five times a week9%20%7%9%7%8%Six times a week6%11%5%6%7%4%Seven times a week (everyday)43%36%42%42%48%44%Never12%7%13%12%12%12%BreakfastLunchEvening meal 201220102012201020122010Halls of residence (inc in accom)4%5%3%2%5%5%Halls of residence (pay as you buy/eat)2%2%2%2%3%2%Meal plan (paid up front entitled to certain no. of meals)0%1%1%1%1%1%University refectory/canteens/cafes/bars not in halls2%2%17%22%1%1%Non university restaurants/canteens/cafes or bars2%2%13%15%2%2%Cook own meals in accommadation58%62%52%49%67%69%Meal at family home17%16%9%7%21%20%Do not eat meal14%11%2%2%1%0%Where students get their meals on an average weekdayAll respondentsFrequency of breakfast consumptionAll respondents by accommodation type Overall 2012Catered halls Self-catered halls/flats/housesRented flats/housesOwn flats/housesParental/family homeUKRest of EuropeRest of worldLess than once a week32%20%35%35%30%26%32%33%22%Once a week19%16%17%20%14%20%18%20%20%Twice a week15%9%10%15%22%18%15%15%17%Three times a week10%10%9%10%9%11%9%10%18%Four times a week4%7%3%4%7%4%4%6%6%Five times a week3%8%2%2%3%2%3%1%6%Six times a week0%3%0%0%1%0%0%0%0%Seven times a week1%9%1%0%1%0%1%2%3%Never bought lunch on campus17%18%22%14%13%18%18%13%8%Frequency of buying lunch from university outlet per weekAll respondents by accommodation type and nationality

8485Definitely wouldMightUnlikelyDefinitely notOrganic foods8%29%37%26%Fair Trade produce13%44%28%15%UK sourced produce10%41%32%17%Locally-sourced produce13%40%31%16%Farm assured produce10%39%35%16%Sustainable fisheries produce11%34%33%21%Free range produce20%39%26%15%Biodegradable packaging10%37%35%18%Additive/preservative free food12%35%34%19%Typical spend on lunch All respondents by gender, year of study and university typeStrength of students feelings on paying a premium on ethical products All respondentsOverall 2012MaleFemale1st year2nd year plusTraditonalNewNothing15%16%14%16%15%18%13%£17%6%8%8%6%9%5%£216%16%15%17%15%14%17%£326%25%27%23%28%27%25%£415%12%17%12%16%13%16%£515%17%13%16%14%13%17%£62%2%2%2%2%1%2%£71%1%1%2%0%0%1%£81%1%1%0%1%1%0%£90%0%0%1%0%1%0%10 or more3%4%2%3%3%2%4%Average money spent3.23.43.13.23.23.13.4Cook from scratch only with raw ingredientsCook from scratch using raw ingredients and pre prepared ingredientsHeat up pre prepared food (e.g. ready meal, beans on toast, shop bought pizza)Miss a mealNever25%20%21%47%Once a week12%10%18%13%Twice a week12%19%19%11%Three times a week9%14%13%8%Four times a week7%10%8%5%Five times a week9%10%9%6%Six times a week3%4%3%2%Seven times a week7%6%5%5%More than seven times a week15%6%5%4%Average frequency4.13.32.71.9Most common method for preparing a mealAll respondents by accommodation type